Nebbiolo is the trickiest of grapes, both in the vineyard and in the winery. With this vintage we decided to focus on the lighter and prettier side of the equation. Bright red fruits ranging from strawberry to crushed raspberry and cranberry provide the foundation, but the nose is an explosive potpourri of tulips, lavender, rose petals and cinnamon. The tannin has been tamed and Nebbiolo’s famous searing acid is in remission due to the warm year and lengthy harvest season. Enjoy just as you would a Russian River Pinot Noir.